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Ingredient
Ice cream with the taste of halva
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Cooking instructions
* Step 1
Beat the whipped cream until fluffy with stiff peaks.
* Step 2
Add the rest of the ingredients and beat everything together.
* Step 3
Place the ice cream in the freezer and 20 minutes later beat once more, then put it back into the freezer.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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