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Zucchini balls by Christina
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Chef :
Cookpad GreeceZucchini balls by Christina
Summer zucchini balls without frying... Down with the fats!
Cooking instructions
* Step 1
Grate the zucchini or blend them in a food processor (it's easier). Set them aside to strain for at least 1 hour.
* Step 2
Blend the peppers, the onion and all the herbs in the food processor and add them to the zucchini. Add the cheese.
* Step 3
Knead and add the eggs. Add the breadcumbs gradually until you have a pliable mixture.
* Step 4
Set it aside in the fridge to set.
* Step 5
Then add 1-2 tbsp olive oil and knead a little more.
* Step 6
Form your zucchini balls and coat them in breadcrumbs.
* Step 7
Spread them on greaseproof paper and bake using the fan at 180°C for 20-30 minutes. Bon appétit!
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