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Ingredient
Double chocolate granita
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Chef :
Cookpad GreeceDouble chocolate granita
For those who love chocolate ice cream and want few calories.
Cooking instructions
* Step 1
Boil the sugar, the water and the cocoa powder.
* Step 2
As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
* Step 3
Beat with a whisk from time to time, 3 times in total.
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