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Ingredient
Greek kormos with halva & nuts
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Cooking instructions
* Step 1
Leave butter outside the fridge for 2 hours to soften.
* Step 2
Beat butter in mixer with cocoa and sugar until fluffy.
* Step 3
Add in milk and liqueur, mix well.
* Step 4
Stir in the halva and nuts.
* Step 5
Cut a big piece of parchment paper and put the mixture giving it a salami shape.
* Step 6
Roll and fold.
* Step 7
Place it in the deep freezer for a couple of hours before serving.
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