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Ingredient
Lagana 3
Introduce
Chef :
Cookpad GreeceLagana 3
A lagana (traditional flat bread with sesame seeds made especially for Clean Monday) that is very easy to make and is like store bought.
Ingredient
Food ration :
2 laganas
1 kg
all purpose flour
1 packet
dry yeast
2 1/2-3 cups
tepid water
1 tsp
salt
2 tsp
sugar
1/2 cup
oil (optionally)
1 handful
sesame seeds
Cooking instructions
* Step 1
Place your ingredients in a bowl or in a stand mixer and knead until you have a soft dough that doesn't stick to your hands.
* Step 2
Set aside covered for about 1 hour to double in volume.
* Step 3
Divide it into 2 balls and press them with a rolling pin on a surface dusted with flour into a pita bread of about 1 cm thick.
* Step 4
Place them in a baking tray lined with greaseproof paper and set them aside for a while to rise.
* Step 5
When they are ready make imprints with your fingers thoughout the surface, sprinkle with a little water and then the sesame seeds.
* Step 6
Bake at 200°C for about 20' depending on your oven.
* Step 7
As soon as you remove them from the oven place them on a cooling rack.
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