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Peppers and olive mini pies
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Chef :
Cookpad GreecePeppers and olive mini pies
Super easy, quick and tasty. Ideal for a buffet or for accompanying wine!!!!!
Cooking instructions
* Step 1
Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
* Step 2
Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
* Step 3
Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.
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