Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices.

* Step 2

Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well.

* Step 3

Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!

Note: if there is a photo you can click to enlarge it

Tag

large head of lettuce Arugula boiled corn small packet pine nuts dried figs Balsamic vinegar oil honey

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Salad with lettuce, arugula, figs and pine nuts

Spaghetti with shrimps in the oven

: Cookpad Greece

Similar dishes

Salad with lettuce, arugula, figs and pine nuts

Lagana, very easy

Tarama fritters

Spaghetti with shrimps in the oven

Liver with red wine

Baked liver

Grivadi with spinach

Easy apple cinnamon jam

Asparagus patties

Homemade pudding

Ground meat with eggs

Meat pie

Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

🇻🇳 Việt Nam 🇺🇸 USA