Home
Ingredient
Lagana, very easy
Introduce
Chef :
Cookpad GreeceLagana, very easy
You can make this lagana (flat traditional bread with sesame seeds that we eat on Clean Monday which is the first day of Greek Lent) in record time, especially if you have a bread machine or a stand mixer with the special hook. I can't say that it is exactly the same as that from the bakery but it is close enough.
Ingredient
Food ration :
1 large lagana
750 g
sifted bread flour
1 cup
tepid water
1 cup
sweet white wine
1/2 cup
olive oil
1 1/2 tsp
salt
1 packet
dry yeast
1 tbsp
sugar
1 tbsp
anise (optionally)
Cooking instructions
* Step 1
Mix all the ingredients together in the order that you use when you make the simple bread and knead thoroughly. If you have a bread machine add all the ingredients as per usual and let it knead.
* Step 2
Spread the dough in a baking tray lined with greaseproofpaper, press to level and take the shape that you want, make small imprints with the tip of a round object or your finger and place it in the oven at 50°C for half an hour to rise (it doesn't have to rise too much).
* Step 3
Then, wet with a little water or oil to sprinkle the sesame seeds and bake at 175°C for about 30 minutes (baking time depends on the oven).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic