Meat pie

Introduce

Chef :

Cookpad Greece

Meat pie

An extremely tasty and easy meat pie. I prefer it because we don't use ground meat (as in most meat pies), but instead shredded beef.

Ingredient

1 kg

Cooking instructions

* Step 1

Cut the beef into small pieces and sauté in a little oil. Cut the onions into the pan, add salt and pepper and cover with water. Let it boil until completely tender (the use of a pressure cooker is ideal in this case).

* Step 2

Take it out of the pot and shred it using a fork.

* Step 3

Add the milk to the meat as well as the ham, the cheese and the parsley and mix.

* Step 4

Spread out the puff pastry sheet and make strips of pie in the following waySpread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.Keep doing that until you run out of puff pastry and the mixture.

* Step 5

Spread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.

* Step 6

Keep doing that until you run out of puff pastry and the mixture.

* Step 7

Place the strips into a baking tray, score them with a knife in the places where you are going to cut them later to serve individual portions, brush with a little milk and egg and bake at 180°C until golden brown.

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