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Ingredient
Olive pie
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Ingredient
Food ration :
10-12 pieces of pie
500 g
self-rising flour
7 tbsp
olive oil
4-5 cups
water
2
onions
2 springs
or 2 tsp spearmint
Cooking instructions
* Step 1
Remove the pits of the olives and cut them in half.
* Step 2
Finely chop the onions and sauté for 3 minutes with 2 tbsp olive oil.
* Step 3
Add the olives to the onions and turn off the heat.
* Step 4
Preheat the oven to 150°C (use the fan).
* Step 5
Place the flour and the salt in a bowl and mix.
* Step 6
Add 3 tbsp olive oil to the flour and mix gradually adding the water little by little until you have a batter that is relatively thick.
* Step 7
Brush a non-stick baking tray of about 40X50 cm with a little oil.
* Step 8
Pour in half of the batter to cover the bottom of the baking tray.
* Step 9
Spread out the olives and the onions evenly in the baking tray.
* Step 10
Add the spearmint.
* Step 11
Spread the rest of the batter on top.
* Step 12
Pour the rest of the olive oil over the top.
* Step 13
Bake on the lower rack of the oven for 15 minutes and an additional 30 minutes in the middle one.
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