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Ingredient
Haraktes Kalamata Olives
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Ingredient
Cooking instructions
* Step 1
Score the olives. I score them in two places.
* Step 2
Place them in a large bowl with water so that they lose their bitter taste.
* Step 3
Leave them for 15 days while changing the water daily.
* Step 4
When the olives are not bitter when you taste them, strain them and place them in salted water with a little vinegar.
* Step 5
You can store them there and remove small quantities when you need them and place them in oil and vinegar for when you want to consume them.
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