Home
Ingredient
Mushroom soup easy and tasty
Introduce
Chef :
Cookpad GreeceMushroom soup easy and tasty
A very easy to make mushroom soup that is quick and tasty!
Ingredient
Food ration :
3 servings
400 g
mushrooms
1 cup
spring onions
4 tbsp
olive oil
1 cup
fresh milk (tepid)
2 cups
water
1 tbsp
flour
1/2 tsp
nutmeg
1/4 tsp
freshly ground pepper
Cooking instructions
* Step 1
Cut the mushrooms in slices or cubes of whatever size that you like.
* Step 2
Place the olive oil in a pot and sauté the mushrooms with the spring onions and the dry onion for 10 minutes.
* Step 3
Then sprinkle the flour over the mushrooms, mixing well
* Step 4
Then add the tepid milk still stirring.
* Step 5
Add the two cups of water, stir and let it boil for a couple of minutes. Towards the end add the salt, the nutmeg and the pepper. Leave it over slow heat for 5-10’ stirring occasionally.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic