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Home Dish Leek velouté soup

Leek velouté soup

Name: How to cook Leek velouté soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Leek velouté soup

One of the favorite dinner dishes at my mother's house.

Ingredient

Food ration :

4 servings

large potatoes cut into cubes

dry onion finely chopped or 2 spring onions finely chopped

large leeks finely chopped

6 cups

water

150 ml

heavy cream

2 tbsp

margarine

1 tbsp

flour

1 cup

milk

Cooking instructions

* Step 1

Sauté the onion and the leek in the margarine.

* Step 2

Add the water and the potato cubes.

* Step 3

Season with salt and boil for 15'-20'.

* Step 4

Place the mixture in the blender.

* Step 5

Place it back over heat adding the cream, the flour dissolved in the milk and the pepper.

Note: if there is a photo you can click to enlarge it

Tag

large potatoes, cut into cubes dry onion finely chopped or 2 spring onions finely chopped large leeks finely chopped water heavy cream Margarine Flour milk

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Leek velouté soup

Introduce

Chef :

Leek velouté soup

Ingredient

Food ration :

large potatoes cut into cubes

dry onion finely chopped or 2 spring onions finely chopped

large leeks finely chopped

water

heavy cream

margarine

flour

milk

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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