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How to make homemade vinegar
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Cooking instructions
* Step 1
You need wine, even store bought will do. 1/4 cup vinegar (preferably homemade), a cheesecloth, one noodle (whichever kind of pasta you have open) and as much wine as you like of the color that you like, as long as it is dry!
* Step 2
Place the vinegar in a jar, container or bottle (if you want to make large quantities use a small 5 l barrel, this is what I used for us).
* Step 3
Add the wine.
* Step 4
Then add the noodle or the piece of pasta that you have.
* Step 5
Cover with the cheesecloth and set it aside in a dark and cool place for quite some time.
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