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Ingredient
Shrimps with orzo, ouzo and feta cheese
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Cookpad GreeceShrimps with orzo, ouzo and feta cheese
An especially tasty and simple recipe...
Ingredient
Food ration :
4 servings
1 kg
shrimps
2 cloves
garlic, finely chopped
500 g
orzo
2/3 cups
olive oil
Cooking instructions
* Step 1
Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
* Step 2
Remove the shell after boiling (if they have any) and devein them (if they are large).
* Step 3
Sauté the onion, garlic and shrimps in the oil.
* Step 4
Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
* Step 5
Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
* Step 6
Boil until the orzo is cooked and there is very little liquid left in the pot.
* Step 7
Serve while hot and sprinkle on top with coarse chunks of feta cheese.
* Step 8
Enjoy...
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