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Gapari or fried prawns
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Chef :
Cookpad GreeceGapari or fried prawns
An excellent choice for a quick meze for your tsipouro or ouzo.
Cooking instructions
* Step 1
Clean and wash the prawns well.
* Step 2
Strain and season with salt.
* Step 3
Spread them on kitchen paper for a while to dry.
* Step 4
Place the flour in a plastic food bag and add the prawns few at a time mixing so that they are well coated with flour.
* Step 5
Empty them in a flour sifter and shake well to get rid of the excess flour.
* Step 6
Fry with a little oil in a frying pan until golden brown on both sides.
* Step 7
Remove them with a sifter ladle and place them on kitchen paper to strain from their oil.
* Step 8
You eat them whole, like cheetos.
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