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Ingredient
Homemade Greek gyro-burgers
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Cooking instructions
* Step 1
In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
* Step 2
Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
* Step 3
In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
* Step 4
Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
* Step 5
Place the top bun on each burger and serve with French fries.
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