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Ingredient
Sweet red peppers stuffed with cheese
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Cooking instructions
* Step 1
Wash the peppers and place them in a small baking tray.
* Step 2
Add a little water and a little oil and place them in the oven at 200°C until they are tender (poke them with a fork to see if they have gottedn tender).
* Step 3
In the meantime place the cheese in a bowl, plenty of oil and as much oregano as you like and mix until you have a stiff cream.
* Step 4
When the peppers are done let them cool.
* Step 5
When they cool peel off the skin and stuff them with the cheese.
* Step 6
Place them in the baking tray and bake for 15 minutes.
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