Home
Ingredient
Liqueur with loquats (whole)
Introduce
Chef :
Cookpad GreeceLiqueur with loquats (whole)
Loquats. You have eaten as many as you could take, fresh off the tree. You have also made a jam, for winter. But the fruits on the tree are just endless. An interesting way to "keep them with you for a long time" is to make a liqueur., Or, two different ones! Here's the first...
Cooking instructions
* Step 1
Wash, dry using a clean towel and peel the loquats
* Step 2
Place them (whole, together with their seeds) in a glass bottle with a wide mouth that seals thoroughly, add the alcohol and leave them in a cool dark place (a cool cupboard is a fine choice) for about six weeks. Shake the bottle from time to time.
* Step 3
When the time runs out, prepare a syrup with the water and sugar.
* Step 4
Filter the alcohol from the bottle that it was during this whole time with the fruits, add the syrup and place in a clean bottle (the same, or a different one but which should seal thoroughly) where you store it.
* Step 5
Store it in the same -cool and dark- place for an additional 3-4 weeks, making sure to shake the bottle from time to time.
* Step 6
After all this time, the liqueur is ready to serve. Serve it chilled. It is ideal for sweets that contain cream and fruits.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic