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Ingredient
Eliopsomakia
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Chef :
Cookpad GreeceEliopsomakia
Tasty, easy, biscuity and quick eliopsomakia (mini olive breads)!!!
Ingredient
Food ration :
about 30 pieces
1 cup
corn oil
1 cup
orange soda (carbonated)
1 tsp
baking powder
1 tsp
salt
Cooking instructions
* Step 1
Place the first four ingredients into a bowl and mix.
* Step 2
Add the olives and finally, the flour little by little kneading until you have a soft dough that doesn't stick to your hands.
* Step 3
Form little balls in a baking tray lined with greaseproof paper and bake in a preheated fan oven at 200°C until golden brown.
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