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Ingredient
Fluffy olive pie
Introduce
Chef :
Cookpad GreeceFluffy olive pie
If you can't find fresh cilantro use any other herb that you like for the olive pie (eliopita).
Ingredient
500 gr
all purpose flour
500 gr
country style flour
2 packets
dry yeast (18 gr)
1 pinch
salt
1 tsp
sugar
200 ml
olive oil
500 ml
tepid water
1 bunch
fresh cilantro, finely chopped
Cooking instructions
* Step 1
Using a large bowl mix the flour with the yeast, the salt the sugar and the spearmint.
* Step 2
Add the oil and rub the mixture with your hands so that it absorbs the oil. Add the water and knead. Your dough will be very fluffy. Cover it and set aside to rise at a warm place for an hour.
* Step 3
Place the olives cilantro, spring onions and olive oil in a bowl and mix.
* Step 4
When the one hour is past add the olives with the cilantro and the spring onions to the dough and knead so that all the ingredients are fully incorporated.
* Step 5
Bake in a 33 cm baking tray in a preheated oven at 180°C for about 40-45 minutes.
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