Kontosouvli in the fireplace
Introduce
Chef :
Cookpad Greece
Kontosouvli in the fireplace
This kontosouvli (spit roasted pork) recipe is as good as any other similar recipe but what makes it different is that it was prepared in the fireplace over a normal fire without making a mess and of course, without having the smell permeate the house because my husband brought a portable stainless steel rotisserie and I would like to share this with you.
Cooking instructions
* Step 1
Start a fire in the fireplace and keep it going strong.
* Step 2
Wash and strain the meat.
* Step 4
Pass the meat on the spit.
* Step 5
Place the spit on the rotisserie and turn it on, enjoying the warmth of the fireplace while waiting for the kontosouvli to roast!!!
* Step 6
In about an hour and a half the meat is ready to serve.
* Step 7
The meat got extremely tender and I served it with french fries and a green salad and it served four people.
* Step 8
The coming weekend I will try to roast a chicken and I will tell you my opinion.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more