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Ingredient
Fragrant eliopsomo
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Chef :
Cookpad GreeceFragrant eliopsomo
An easy eliopsomo (olive bread) homemade by you for all hours of the day.
Cooking instructions
* Step 1
Mix the flour with the salt, the yeast and the sugar in a bowl, add the water and then half the olive oil while kneading constantly.
* Step 2
Set it aside to rest for 10 minutes and then add the rest of the olive oil while kneading as well as the olives.
* Step 3
Place it in a 28 cm baking tray and let it rise for 30 minutes. Brush with a little olive oil and bake for 45 minutes at 175°C.
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