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Easy gardoubakia in the oven
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Cookpad GreeceEasy gardoubakia in the oven
Gardoubakia (a variation of kokoretsi baked in the oven) are a very tasty Easter meze that is very easy to prepare, make it and you'll think of me.
Cooking instructions
* Step 1
After having washed and drained the intestinces well, cut the offal into small pieces and sprinkle with garlic, oregano, salt, pepper.
* Step 2
Take the skewers that are normally used for souvlaki and pass piece by piece the offal on each and wrap tightly with the intestine, until you run out of ingredients.
* Step 3
Finally, pull out the skewers from the gardoubaka and place them on a baking tray, pour lemon juice and oil over them as well as a little water and bake them covered at first with aluminum foil at 200°C and a little before they are done, remove the aluminum foil and let them get golden brown without burning.
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