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Roasted cauliflower with tomato and potatoes
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Chef :
Cookpad GreeceRoasted cauliflower with tomato and potatoes
A different way to eat this healthy vegetable other than boiled.
Cooking instructions
* Step 1
Heat half the olive oil into a pan and sauté the onions until they become translucent.
* Step 2
In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well.
* Step 3
Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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