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Chickpeas in the Dutch oven with eggplants
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Chef :
Cookpad GreeceChickpeas in the Dutch oven with eggplants
My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!!
Ingredient
500 gr
large chickpeas
3 cloves
garlic
1/2 bunch
parsley
150 g
grated feta cheese
1/2 packet
tomato sauce
slices
fresh tomato cut into
1 pinch
sugar
Cooking instructions
* Step 1
Soak the chickpeas overnight in water with baking soda.
* Step 2
Boil and strain them.
* Step 3
Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled.
* Step 4
Grill the eggplants that you have already cut into large cubes.
* Step 5
Sauté all the ingredients in a little olive oil so that they all combine.
* Step 6
Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven.
* Step 7
Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato.
* Step 8
Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust.
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