Chicken in the Dutch oven with fragrant potatoes

Name: How to cook Chicken in the Dutch oven with fragrant potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Chicken in the Dutch oven with fragrant potatoes

The most delicious, juicy chicken and the most tasty potatoes that you have ever tasted... not counting the fact that you can use the vegetables as garnish.

Ingredient

Food ration :

4 servings

chicken legs

medium-sized potatoes

onion, quartered

1 clove

garlic cut in half

mushrooms in slices

pepper, green

sweet red pepper

carrots in round slices

4-5 sprigs

parsley

lemon

1/4 cup

olive oil

1 1/2 cup

water

2 tbsp

mustard

Cooking instructions

* Step 1

Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.

* Step 2

Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.

* Step 3

Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.

* Step 4

Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.

* Step 5

Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.

* Step 6

When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.

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