Dolmadakia with ground meat in egg and lemon sauce

Name: How to cook Dolmadakia with ground meat in egg and lemon sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Dolmadakia with ground meat in egg and lemon sauce

Dolmadakia (small dolmades, Greek stuffed grape leaves), one of the most delicious dishes, especially in winter. I could eat this 2-3 times a week but they are a bit cumbersome to make.

Ingredient

Food ration :

6 servings

1 kg

ground beef

1/2 kg

grape leaves

1/2 cup

rice (preferably long-grain)

3 tbsp

finely chopped parsley

2-3

dry onions, finely chopped

1/2 cup

olive oil

eggs

lemons

1 tbsp

corn starch

Cooking instructions

* Step 1

Wash the grape leaves thoroughly and blanch them in boiling water, taking care that they don't dissintegrate.

* Step 2

Remove them with a sifter ladle and spread them out on a platter.

* Step 3

Place the ground beef, the rice, onions, finely chopped parsley, salt, pepper and the egg whites in a bowl. Knead well.

* Step 4

Take the leaves one at a time, place a little stuffing at one end (a little more than a tbsp more or less).

* Step 5

Wrap the leaf carefully and roll to close then place the dolmades in a wide pot.

* Step 6

Add hot water as much as is needed to cover them, the oil and a little more salt. Cover with a plate, put the lid on the pot and let them simmer for about 75-90 minutes.

* Step 7

Beat the egg yolks, add the lemon juice and the corn starch, then temper with some of the stock from the pot. Follow by pouring the sauce over the dolmades.