Home
Ingredient
Potato velouté
Introduce
Cooking instructions
* Step 1
Peel the vegetables and chop them into small pieces.
* Step 2
Cook in oil for 5 to 10 minutes until they are tender.
* Step 3
Add the spices and the stock.
* Step 4
Boil for 25 to 30 minutes.
* Step 5
Finally add the heavy cream.
* Step 6
Blend in the blender and it is ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic