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Ingredient
Red eggs
Introduce
Chef :
Cookpad GreeceRed eggs
This is not a recipe for dyed red eggs but for eggs poached in fresh grated tomato. A delicious and healty variation of fried eggs, since you cook the eggs in the tomato sauce and not in oil. These are served as a main dish. They are served with fresh hot country bread and cheese.
Ingredient
Food ration :
2 servings
4
eggs
3-4 tbsp
oil
1-1 1/2 cups
water
1 pinch
sugar (optionally)
Cooking instructions
* Step 1
Heat a large empty frying pan over a strong heat.
* Step 2
Add the grated tomato and stir with a wooden spoon until most of the liquids are absorbed..
* Step 3
Add the water, salt, pepper and sugar (if you like) and let it cook over medium heat for about 10 minutes, stirring from time to time.
* Step 4
Before the sauce thickens (take care that it doesn't dry up, but most of the liquids are absorbed) add the oil and crack the eggs into the sauce, carefully.
* Step 5
Spoon some sauce on the eggs so that they cook better.
* Step 6
Serve the red eggs with their sauce and enjoy.
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