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Salad with black-eyed peas
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Chef :
Cookpad GreeceSalad with black-eyed peas
Even if are not a fan of this particular pulse give it a try, because the sauce is what is worth...
Ingredient
Food ration :
4 servings
250 g
black-eyed peas
5 tbsp
olive oil
2 tbsp
vinegar
1 tbsp
honey
1 tbsp
mustard
1 tsp
curry powder
Cooking instructions
* Step 1
Soak the peas overnight.
* Step 2
Boil them the next day, strain them and leave them to cool.
* Step 3
Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
* Step 4
Leave the salad in the fridge for 1/2 hour to stand and it is ready.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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