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Cauliflower and broccoli with feta cheese sauce
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Chef :
Cookpad GreeceCauliflower and broccoli with feta cheese sauce
An appetizer or even a salad for the those who love feta cheese and cauliflower! A perfect flavor that also looks great and is ideal for a festive dinner!
Ingredient
Food ration :
8 servings
1 packet
cream cheese (e.g. Philadelphia)
250 g
feta cheese
1 packet
light cream, for cooking
Cooking instructions
* Step 1
First boil the cauliflower and the broccoli for about 7 minutes in salted water after having cut them into medium sized florets.
* Step 2
Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite.
* Step 3
Crumble the feta cheese and pass it through a blender with the cream cheese until they are well combined.
* Step 4
Add half the cream and blend. If you want the sauce to be more runny, simply increase the amount of the cream to your liking.
* Step 5
Add as much white pepper as you like (depending on how hot you want the sauce to be) and blend the mixture a little bit more.
* Step 6
Lay out the cauliflower florets around the rim of a platter, leaving an empty space in the middle for the broccoli florets.
* Step 7
Pour the feta cheese sauce over the vegetables evenly and serve while the broccoli and cauliflower are hot.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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