Home
Ingredient
Filo, truly country style
Introduce
Chef :
Cookpad GreeceFilo, truly country style
This is country style filo that is easy and fast to make and can be used for either salty or sweet pies. The taste, the way it looks as well as its texture, remind us of village life.
Ingredient
Food ration :
6 filo sheets
6 handfuls
flour (about half a kilo)
1 tbsp
vinegar
1 pinch
salt
1/4 cup
olive oil
1 cup
lukewarm water
Cooking instructions
* Step 1
Put all the flour in a large bowl making a small mound with a well in the middle. Put the salt, olive oil and vinegar in the well and knead.
* Step 2
In the beginning the dough appears to be crumbly like that for a tart but by adding water gradually it gets incorporated and ends up like a relatively pliable dough.
* Step 3
After you form it into a ball, divide it into 6 smaller ones and leave them for half an hour in the bowl to rest (using this time to prepare whichever filling you plan to).
* Step 4
Roll out each ball into a thin sheet and start your pie.
* Step 5
Preferably, place 3 sheets at the bottom, 1 in the middle and 2 to cover it.
* Step 6
Place all the sheets in the oiled baking tray, creased, except the top one. Brush each one with oil.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic