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Ingredient
Kidonopasto (quince cheese)
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Cooking instructions
* Step 1
Peel the 4 quinces and cut them into cubes.
* Step 2
Boil them until soft, adding 1 cup of water.
* Step 3
Pulp them and add ½ cup sugar for each cup pulp.
* Step 4
Boil without adding any water and stirring using a wooden spoon until it pulls away from the walls of the pot.
* Step 5
Spread the mixture on parchment paper.
* Step 6
Leave it to cool and then cut it.
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