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Ingredient
Kritsinia with tahini
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Cooking instructions
* Step 1
Knead the ingredients (except the sesame seeds) until you have a pliable dough and leave it for an hour to rise.
* Step 2
Form sticks, as thin as a pencil.
* Step 3
Pour a little bit of water into a plate and the sesame seeds in another. Dip the sticks first in the water and then roll them in the sesame seeds and place in an oiled baking tray.
* Step 4
Bake at 180°C for about 30 minutes.
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