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Ingredient
Pork with quince and prunes
Introduce
Chef :
Cookpad GreecePork with quince and prunes
A delicious sweet and sour dish for those who love that particular taste!!
Ingredient
Food ration :
4 servings
1 1/2 kg
boneless pork
3
quinces
20
dry prunes
2 cups
oil
1/2 tsp
cinnamon
4-5 cloves
2 tbsp
tomato paste
1/2 cup
red dry wine
Cooking instructions
* Step 1
Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter.
* Step 2
Brown the pork in another pot.
* Step 3
Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour.
* Step 4
Continue by adding the tomato sauce and the prunes with 1 cup of water.
* Step 5
Towards the end add the quinces and simmer until you have a thick sauce.
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