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Lamb kleftiko (lamb cooked in an earth oven)
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Cookpad GreeceLamb kleftiko (lamb cooked in an earth oven)
A recipe from the armatoles and klephts of Epirus.
Cooking instructions
* Step 1
Season the lamb with salt and pepper inside out.
* Step 2
Place a handful of thyme and garlic cut in pieces, in the belly.
* Step 3
Score the legs, season with salt and pepper and a piece of garlic.
* Step 4
Place the lamb in its skin and wrap well.
* Step 5
Dig a pit in the ground of about 30 cm depth, 1,5 m width and place the skin with the lamb in it.
* Step 6
Cover with a little soil.
* Step 7
Place the logs on top and build a fire.
* Step 8
Wait for the fire to die out (about 4 hours).
* Step 9
Take the skin out of the ground and.... the lamb with the UNIQUE TASTE is ready!!!
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