When the dough is ready, divide it into pieces as big as a fist, dust a surface with flour and form each one into a thick string (as thick as our little finger). Next, cut into small pieces.

* Step 5

If you like to make a pattern on them just take the grater and press each one where you grate the cheese, they will look great.

* Step 6

Another patternAfter cutting them into small pieces, press them in with your thumb so that they look like small shells.

* Step 7

Place them carefully in plenty of boiling water, salted according to your taste and stir so that they don't stick.

* Step 8

Finally, strain the gkogkes and pour hot olive oil over them (we usually brown them with fresh local butter).

* Step 9

Serve while hot, with mizithra sprinkled over them.

* Step 10

It is time consuming but very rewarding.

Note: if there is a photo you can click to enlarge it

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deep plate of durum flour (for each portion) egg (for each k of flour) little olive oli

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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