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Cuttlefish ragout

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Chef :

Cookpad Greece

Cuttlefish ragout

Cuttlefish ragout.

Cooking instructions

* Step 1

Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings.

* Step 2

Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens.

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