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Ingredient
Sujuk pie
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Cooking instructions
* Step 1
Butter a pyrex tray and line it with one sheet of puff pastry.
* Step 2
Then, add the tomato mixed with the ketchup as well as the peppers.
* Step 3
Spread the sujuk slices and cover with the kaseri.
* Step 4
Cover the pie with the second puff pastry sheet and poke a few holes using a toothpick.
* Step 5
Finally, beat the egg yolk with a bit of water in a bowl and brush the pie.
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