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Chickpea stew from Sifnos, in a casserole pot
Introduce
Chef :
Cookpad GreeceChickpea stew from Sifnos, in a casserole pot
Traditional, simple to make and very tasty recipe. You can serve it with a Greek salad and plenty of feta cheese.
Ingredient
Food ration :
6 servings
500 g
chickpeas
5-6 cups
water
1 cup
olive oil
4-6 cloves
garlic
Cooking instructions
* Step 1
Soak the chickpeas in cold water with 1 tsp of salt for 8-12 hours.
* Step 2
Put the chickpeas, the water, the olive oil, the onions, coarsely chopped, the garlic and the bay leaves, salt, pepper in a casserole pot and stir.
* Step 3
Bake at 200°C for 4-5 hours.
* Step 4
Serve in a deep plate with lemon, salt and pepper.
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