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Tzigerosarmas from Macedonia
Introduce
Chef :
Cookpad GreeceTzigerosarmas from Macedonia
This is a dish for enthousiasts, it nees good wine, but we can also consider it a main course. We usually make it on festive occasions like Easter, Christmas, etc.
Cooking instructions
* Step 1
Blanch the offals and chop them finely to pieces the size of a hazelnut.
* Step 2
Sauté the spring onions and the dry onion in the oil.
* Step 3
Add the offals, sauté, add the rice, dill, salt, pepper and when everything is adewuately sautéed, remove from heat and add the 3 eggs, slightly beaten and stir well.
* Step 4
Stuff the caul fats (after having cut them to the size of a napkin) with the filling and seal by bringing the ends together.
* Step 5
Place on a baking tray (not oiled) with the edges at the bottom.
* Step 6
After brushing the tzigerosarmades with the egg yolk, put them in the oven at low heat (about 100 degrees) until they get golden brown.
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