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Ingredient
Magiritsa from Corfu (Tsilichourtha)
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Cooking instructions
* Step 1
After cleaning and washing the offal and intestines thoroughly, cut them into bites.
* Step 2
Sauté the offal and intestines and then add the herbs.
* Step 3
Sauté a bit more and deglaze with the wine.
* Step 4
Cover the ingredients with boiling water and let everything boil until tender.
* Step 5
After the juices are absorbed and you see that the food is cooked, add as much lemon as you like.
* Step 6
Let the food boil a couple of minutes more and remove from heat.
* Step 7
You serve the soup while very hot.
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