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Ingredient
Pork stew with celery from Crete
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Cooking instructions
* Step 1
Put the celery in a pot with water, boil for a couple of minutes and strain.
* Step 2
Sauté the meat in the oil, cut in medium sized pieces.
* Step 3
Add the onions, some water 5 minutes later and leave the meat to cook for about 3 quarters of an hour.
* Step 4
Add the celery to the pot together with the salt and pepper and continue cooking over low heat.
* Step 5
Don't stir the food with a ladle but just shake the pot so that the meat doesn't stick.
* Step 6
When there is just the oil left, add the lemon and the food is ready.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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