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Zucchini fritters with dill and feta cheese
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Chef :
Cookpad GreeceZucchini fritters with dill and feta cheese
An extremely delicious appetizer from Thessaloniki...
Cooking instructions
* Step 1
Boil the zucchini and strain them well so that all liquids are gone.
* Step 2
Mash them thoroughly with a fork and add the rest of the ingredients.
* Step 3
Knead and fry over high heat and let them drain on kitchen paper.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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