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Ingredient
Chickpeas in flour and lemon sauce
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Cooking instructions
* Step 1
Soak the chickpeas overnight in salted water (about one handful of salt) in order to soften them.
* Step 2
Rinse thoroughly the next day.
* Step 3
Lightly sauté the onion in the oil, add the chickpeas and in a few moments add hot water so that it covers them, salt, pepper and let everything boil till they are cooked.
* Step 4
Dissolve the flour in the lemon juice and add it to the food in the last 10 minutes. When the chickpea soup thickens, remove from heat and serve.
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