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Ingredient
Maria's cheese pie
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Ingredient
Food ration :
1 30 cm pan
2 1/2 cups
flour with 2 tsp baking powder mixed in it
1/2 cup
olive oil
2 tbsp
cold butter
1 cup
plain yoghurt
1 tsp
salt
3 tbsp
cold water
3 cups
feta cheese, crumbled
1
egg
1/2 cup
milk
1 tbsp
dried spearmint
1 tbsp
fine semolina
Cooking instructions
* Step 1
Mix all the pasrty ingredients together and knead, adding more flour if necessary, to get a soft, pliable dough.
* Step 2
Cover the bowl and let the dough rest in the fridge for 30 minutes.
* Step 3
Divide the dough into 2 balls. The piece meant for the base of the pie should be bigger.
* Step 4
Roll out both pieces. Oil an ovenproof dish, and cover its base and sides with the larger piece of pastry.
* Step 5
Combine all the filling ingredients, and pour evenly onto the pastry in the pie dish.
* Step 6
Cover with the remaining pastry sheet. Roll the edges neatly.
* Step 7
Score the surface of the pie into portions.
* Step 8
Brush generously with olive oil, and sprinkle with cold water.
* Step 9
If desired, you can sprinkle the surface with sesame seeds.
* Step 10
Bake in a preheated oven, 200 degrees, on the first shelf, till golden brown.
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