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Ingredient
Dolmathakia Yialantzi
Introduce
Ingredient
250 g
grape leaves
1 bunch
spring onions, finely chopped
250 g
short grain white rice
1/2 bunch
parsley, finely chopped
1/2 bunch
dill, finely chopped
1 cup
olive oil
1 1/4 cup
boiling water
Cooking instructions
* Step 1
Wash and blanch the leaves in boiling water for 2-3 minutes. Remove and refresh in cold water, let drain.
* Step 2
In a bowl, combine all the filling ingredients (spring onions, onions, parsley, dill, mint, rice, salt, pepper, 1/2 of the oil).
* Step 3
Spread out one leaf onto a plate, rough side up.
* Step 4
Place some filling on the stalk end of the leaf.
* Step 5
Fold over the stalk end of the leaf to cover the filling.
* Step 6
Tuck in each side of the leaf,
* Step 7
And continue rolling gently until the filling is completely enclosed into a tight roll.
* Step 8
Cover the bottom of a casserole pot with left over leaves. Place the dolmathakia on the leaves, join side down, packed neatly side by side in rows.
* Step 9
Add the boiling water, the lemon juice, and the rest of the olive oil. Place a plate upside down over the dolmathes, for some weight, place the lid on, and simmer gently till the rice is done.
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