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Giouvetsi with chicken
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Chef :
Cookpad GreeceGiouvetsi with chicken
A different giouvetsi! (A giouvetsi is a casserole, usually prepared with veal.)
Cooking instructions
* Step 1
Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
* Step 2
Dissolve the bouillon cube in the warm water. Grate the tomatoes.
* Step 3
Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
* Step 4
Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
* Step 5
Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
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