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Original tzatziki
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Chef :
Cookpad GreeceOriginal tzatziki
A classic recipe for tzatziki (cucumber and yoghurt dip) that does not leave you with bad breath!
Cooking instructions
* Step 1
Peel the cloves of garlic, cut them in half, and remove the green sprout that you will find in the heart of the cloves.
* Step 2
Mash the cloves and place the pulp in a mortar.
* Step 3
Add the salt and mash with the pestle until you get a nice paste.
* Step 4
DO NOT peel the cucumber. Cut lengthwise in half, and then each half again lengthwise.
* Step 5
Using a spoon, scrape off the seeds of each quarter. You will be left with 4 "boats". Grate them, let them strain, and squeeze any excess juice out.
* Step 6
Combine the yoghurt and strained cucumber in a large bowl, mix well.
* Step 7
Add the rest of the ingredients, and stir well. The tzatziki is ready! Taste and add more salt if necessary.
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